Veg Kabab Curry


  • 250gm Everbest Veg. Kebab
  • 200gm fresh grounded chili paste
  • 800gm(1/3 cup)coconut milk/evaporated milk
  • Curry Leafs
  • oil


1/2 tablespoon of sugar
300ml water
1/2 teaspoon of salt


Preheat oil to 150°, slightly deep fry Veg Kebabs, do not over dried, remove and drain. Stir fry chili paste, add in curry leafs, then add water and seasoning to cook until boil. Then, add in fried kebabs and cook for another 1/2 to 1 minute. Finally, add in coconut milk/evaporated milk, cook and stir, ready to serve