Chai siew fried rice


  • 250gm Sunshine (everbest) Veg. Soy Char Siew
  • 1cup of peas or mixed bean
  • 5bowls of rice, cooked and leave cold


1/2 tablespoons of light soy sauce
Pinch of sugar
Pinch of salt
Pinch of pepper powder


Cook rice, add 1 tablespoon oil for rice to separate Heat oil and deep fry soy char siew, cut into cubes Stir fry peas or mixes beans Add cooked rice, char siew cubes and seasoning, mix well for about 2 minutes and serve hot